Brigand's Hideway

St Lucian saltfish fritters served with a mambo dip

Slivers of conch, lime juice, red onion, bell pepper, tomato, shadow Beni

Seasoned minced beef wrapped in a herb crepe and coated with Creole & sauce Mornay

Amaretto, lime juice, sugar syrup

Gin, vodka, coconut rum, blue curaçao, pineapple juice, lime juice, a splash of sprite/soda water

Peanut butter, milk, condensed [milk], nutmeg, cinnamon, white rum

Orange juice, pineapple juice, lime juice, grenadine, white rum

Traditional slow cooked beef stew. A Lucian favourite

Seasoned with local herbs and spices and cooked in traditional clay pots over coals

Line caught fish with Sous-kai sauce or Poached as a Broff

Hot and spicy chicken breast, cucumber salsa and jerk sauce

Garlic butter sauce or Creole sauce

Caribbean style vegetable curry full of seasonal local vegetables

Grilled pork chop coated with a rich sweet bell pepper and tomato sauce

Garnished with brunoise of vegetables

A rich and hearty fish soup with line caught fish, conch, shrimp, brandy

Red Wine (Glass)

White Wine (Glass)

Rosé

Red Wine ( Glass

White Wine (Glass)

Red Wine (Glass)

White Wine ( Glass)