Tiranga Restaurant

Mildly Spiced Boneless Chicken Fritters Flavored With Fresh Onion, Garlic And Ginger

Tender Boneless Chicken, Marinated With Mint And Spinach

Naan bread stuffed with minced lamb and spices.

Cube cottage cheese marinated in Chef's classic spicy masala

Boneless Chicken Marinated In Yogurt, Cashew Nut Paste And Cheese Cooked To Perfection In A Clay Oven.

A Selection Of Vegetable Samosas, Paneer Tikka, Aloo Tikkis, Mixed Bhajjias, Served With Mint Chutney And Ketchup.

Boneless Chicken Cooked With Ginger, Garlic, Fresh Cilantro, Onions And Spices.

Traditional Lamb Curry Cooked With Fine Herbs, Spices And Ginger In A Rich Tomato Gravy. An Aromatic Delight.

Fish Fillets Cooked In A Rich Curry And Tempered With Mustard Seeds And Curry Leaves.

Fillets of fish cooked in a mild creamy almond and coconut sauce

Tender Chicken Pieces And The Finest Basmati Rice Flavoured With Saffron And Cooked In A Sealed 'Handi'. Accompanied With Raita And Salan.

Cubes Of Fresh Homemade Cottage Cheese Cooked With Silky Puree Of Spinach.

Basmati rice cooked with shrimp, saffron, ground and whole Indian spice. Accompanies with raita.

A Gourmet's Delight Of Homemade Cottage Cheese And Vegetable Rounds In A Rich Tomato And Cashew Nut Cream.

- France ( Gamay ) - Bottle

D.O Colchagua Valley - Chile

Bourgogne - France (Glass)