Zanzi Bar & Grill

Cube cottage cheese marinated in Chef's classic spicy masala.

Deep fried patties stuffed with fresh potato, green peas and Indian spices.

Florets of Gobi, marinated in spices and grilled to perfection in a clay oven.

Marinated bacon either grilled or deep fried and topped with lettuce, tomato. Served with French fries

Boneless chicken tandoori roasted and finished in tomato gravy with butter and cream.

Fillets of fish cooked in a mild creamy almond and coconut sauce.

A tasty south Indian dish with flavors of coconut and curry leaves.

Boneless lamb chunks marinated in traditional spices and gently cooked in Creamy Autard and coconut sauce.

Herb marinated jumbo prawns sautéed in a onion and tomato masala sauce flavored with fenugreek leaves.